Page 4 - May 2017 Handbook
P. 4
Table of Contents
Page
AITC 2017-2019 Sponsors and Acknowledgements 5
AITC definition of a contemporary “commercial chef” 7
Why this handbook 8
About his handbook 9
The Ten Australian Culinary Codes of Practice 10
Minimum requirements to be a licensed AITC professional chef 12
Foundation Members 2016 13
Foundation Council 14
AITC Members January 2017 15
Quote - Edward Robert Bulwer-Lytton, 1st Earl of Lytton (1831 - 1891) 79
Explaining “Professional Chef” 81
TechnicalChef Ideology 82
Australian Culinary Codes of Practice - Definitions 83
Contributors - Endorsements 86
Additional Information - Application requirements 87
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