Page 9 - May 2017 Handbook

About this handbook

This handbook celebrates the professionalism of Australian Chefs
and indentifies professionals who established the Australian Institute of
TechnicalChefs Inc. in 2016.
The Australian Institute of TechnicalChefs delivers the first form of professional license for

commercial cooks and chefs in Australia. The credentials behind the licenses lie within an
industry driven agreement to drive professional standards in the commercial kitchen in
Australia and ensure they are maintained and improved on a number of fronts.
The standards of association are set by the members who have agreed to maintain a
commitment to work within those parameters.

The governing council of the Institute administers the standards.

Every member has agreed to abide by:

 The rules identified in the Constitution and bi-laws of the Australian Institute of
Technical Chefs Inc. (A I T C)

 The conditions of continuing professional development, required to renew
registration.

 The Australian Culinary Codes of Practice.

 Registration is provisionally as an affiliate for two years, thereafter subject to
renewal of registration as a full member for five years.

 If found to be bringing the Australian Institute of Technical Chefs into disrepute
(particularly but not limited to) the Australian Culinary Codes of Practice, the
member may be suspended or expelled.

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