Nicholas Blackmore - Technical Chefs

Nicholas Blackmore

Commercial Kitchen Experience : I have worked in numerous commercial kitchens over the years including fine dining, 4 & 5 star hotels and resorts, function centres, corporate dining, golf clubs and more recently in the VET sector as a cookery teacher and education manager and
Total Number of years working in a commercial kitchen : 36
Job Title (EG. Chef, Sous Chef, Chef de Cuisine, Executive Chef, Teacher, ETC) : Executive head chef and cookery teacher
Current Employer (Workplace Name – Business Name – Company Name) : William Angliss Institute
City (Workplace City or Postcode) : Melbourne Victoria

Qualification obtained while an (The position you held while studying for a cookery qualification) : Apprentice cook
Name of Qualification (The name of the cookery qualification E.G: Certificate (LEVEL) in Commercial Cookery) Diploma in Hospitality Commercial, Cookery Stream, City and Guilds: Professional Cookery Stream, Associate Degree in culinary arts, Bachelor’s Degrees, Master’s programs ETC.) : Certificate III and IV in Commercial cookery and Certificate IV in kitchen management, Diploma of hospitality
Certificate or qualification number from Awarding Institute (The name of the School, College, Institute, or University attended) : Box Hill tafe and Culinary solutions
City (Location of School, College, Institute, or University attended) : Box Hil
Approximate Graduating Date (Approximate month – year studies completed) : Qualified in 1990 and updated qualifications in 2010, 2020 & 2024