Welcome to the Australian Institute of Technical Chefs
Where the culinary career journey is supported and everyone is warmly invited to join our leadership network. Whether you’re a seasoned chef or culinary professional our inclusive community is here to make you feel right at home.
At the heart of our institute is a genuine passion for the culinary world and the transformative power of culinary leaders. We’re not just chefs or educators; we’re culinary enthusiasts, and we’re thrilled to share our excitement with you. Get ready to embark on a culinary adventure where your love for food meets the latest in culinary innovation.
Join our vibrant community of professional chefs, culinary innovators and embark on a journey of skill enhancement, inspiration and connection.
TCHEF COMMITMENT
Our commitment to education is clear and unwavering. We’re here to elevate your culinary
expertise through clear and concise guidance.
Our courses are not just about learning; they’re
about acquiring skills that will shape your culinary career.
Join us as we unlock the secrets of the kitchen and empower you with knowledge that goes beyond the basics.
TCHEF PHILOSOPHY
At the Australian Institute of TechnicalChefs, we believe in a culinary world that celebrates diversity, fosters inclusivity, and values every chef’s unique journey.
Our mission is to elevate the standards of professional cookery in Australia while creating a welcoming community that thrives on shared values and a passion for the art of cooking.
The Australian Institute of Technical Chefs is more than an institution; it’s a source of inspiration and empowerment.
Discover new dimensions in the culinary leadership and realise your full potential as a technical chef.
We believe in your ability to create extraordinary culinary experiences, and we’re here to guide you every step of the way.
Meet George Hill
Founder of the Australian Institute of Technical Chefs
George Hill is a trailblazer in the Australian culinary world. As the founder of the Australian Institute of Technical Chefs (AITC), he has defined what it means to be a TCHEF—upholding professionalism, integrity, and continuous growth in the culinary arts. His vision established the Australian Culinary Codes of Practice, which now form the foundation of AITC’s mission to validate and elevate the professional practice of chefs across the nation.
A Legacy of Mentorship and Innovation
George’s exceptional career spans roles as an executive chef, mentor, and educator, shaping countless chefs and future leaders. Even in retirement, his dedication continues through tireless efforts to certify and professionalize the industry. He also created two pivotal resources for the hospitality community:
- Auschef: Engaging quizzes to challenge culinary knowledge.
- Salon Culinaire: A rich archive of culinary insights for students and leaders alike.
Honoured for Excellence
Recognised with an Order of Australia Medal (OAM), George humbly credits his achievements to the mentors, colleagues, and family who have supported his journey. Reflecting on his career, he remarked, “I have always found delight in helping others, and this recognition suggests that perhaps I may have succeeded in some way.”
Inspiring Future Generations
George Hill’s passion and dedication set the gold standard for TCHEFs, inspiring chefs to pursue excellence and professionalism. His work continues to empower the next generation to carry his vision forward, ensuring a thriving culinary industry.
COUNCIL & SUBCOMMITTEE
Trust is the foundation of our relationship with our members and sponsors. We deliver on our
promise of being a culinary voice supporting our chefs and the industry with honesty and
integrity. No hype, no exaggerated claims – just a reputation for excellence that speaks for itself.
Your culinary journey is in trustworthy hands.
PRESIDENT
DON SHERMAN
Senior Vice President & Qld Representative
Jeffrey Gear
Past President & Communications Director
SARAH MARIC
TREASURER
Suresh Vaidyanathan
Secretary & Public Officer
Robert Ford
Register
Anthony Hoy
GM Education Liaison
John McFadden
NSW representative
Lindsay O’Grady
ACT representative
Athol Wark
SA representative
Ben Rogers
NT Representative
Yakob Abraham
Support for AITC Scholarship
Graeme Chalmers
Best of the Best support
Abhishek Roy
Best of the Best & scholarship coordinator
George Hill
Where Culinary Excellence Meets Inclusivity!
We are not just an institute; we are a movement, a shared journey towards culinary excellence.
Learn about the dedicated individuals who form our council and the roles they play in steering AITC towards success.
TOP TCHEFS
Stories have the power to connect us, and at the Australian Institute of Technical Chefs, we
believe in the power of transformative story’s. Hear real-life examples of how our institute has
made a difference in people’s culinary careers. Your story is a part of our story, and together,
we’re shaping the future of culinary innovation.
Embrace the unique flavours of Australia with us. Our voice is uniquely Australian, filled with
idioms, cultural references, and a touch of Aussie humour. Let our Australian identity shine
through as we offer a global appeal to culinary enthusiasts worldwide.
Play Video
CHEF JEFFREY GEAR
Chef Jeffrey Gear story is an incredibly inspiring industry career journey.
Deep In The Weeds Podcast
Podcast about the opportunities that a career in hospitality can bring, mindset and what TechnicalChef can offer professional chefs.
Inside Foodservice Podcast
Unlocking potential and aligning common goals are key to effective hospitality leadership
Play Video
CHEF JEFFREY GEAR
Join the conversation!
We are a Chef’s Institution dedicated to building a culinary community that is both professional and welcoming, where all chefs can thrive and reach their full potential.
We champion and encourage meaningful discourse on the topic of industry professionalism.
