Page 3 - May 2017 Handbook
P. 3

Australian

          Institute of TechnicalChefs Inc.



           Published May 2017 AITC
           George Hill - President (Principle Author)   Robert Ford Secretary
           Domenico Tellatin Treasurer         Raquel Townsend Vice President
           Andrew Wisken Registrar             Inaugural Committee

           All rights reserved. No part of this handbook may be reproduced or transformed in any form or
           by  any  means,  electronic  or  mechanical,  including  photocopying,  recording  or  by  any
           information storage and retrieval system, without prior permission of the Australian Institute of
           TechnicalChefs Inc. (AITC). The Australian Copyright Act 1968 (The Act) allows a maximum of
           one chapter or 10% of this book whichever is the greater to be photocopied by an educational
           Institute  for its educational purposes.

            About the Australian Institute of TechnicalChefs Inc. (AITC):

           The  Australian  Institute  of  TechnicalChefs  Inc.  (AITC)  is  a  not  for  profit  organisation  of
           professional commercial chefs established in early 2016 by a group of contemporary chefs who
           are concerned with the direction of the commercial cookery industry, including the growing
           number of people in the media and industry who fraudulently claim to be, or are misleadingly
           identified as a chef.

           AITC is an Australia wide registration institution that aims to protect the status of being a
           professional commercial chef (or in a career that emanated from being a commercial chef).
           An association that verifies and licenses professionals to use a logo to demonstrate they are a
           professional commercial chef, or a “TechnicalChef”.

           The institute has been established on professional standards and conditions of association
           normally  required  by  organisations  that  represent  a  professional  discipline.  Combining
           stringent formal training certification with substantial commercial experience, the Institute
           additionally targets professionals who are aware and practice their ethical obligations as
           identified in Codes of Practice, and as a precondition for continued membership, agree to the
           Institute’s expectations of continued self - development.

           As  a  long  term  vision,  AITC  aims  to  be  a  catalyst  to  lift commercial  cookery  and  proven
           commercial chefs to a genuine professional level and discipline.


                    Website: http://technicalchef.com

                       PO Box 355, Seddon West,    Victoria 3011Telephone 03 9735 0880


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