Ben Rogers

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Ben Rogers

TECHNICAL SKILLS AND EXPERIENCE:

• Commercial Kitchen Experience : 15 years
• Total Number of years working in a commercial kitchen : 15 years
• Job Title (EG. Chef, Sous Chef, Chef de Cuisine, Executive Chef, Teacher, ETC) : Commercial Cookery Trainer and Assessor
• Current Employer (Workplace Name – Business Name – Company Name) : Ben Rogers - Professional Cookery
• City (Workplace City or Postcode) : Adelaide

TECHNICAL EDUCATION AND TRAINING:

• Qualification obtained while an (The position you held while studying for a cookery qualification) : Chef
• Name of Qualification (The name of the cookery qualification E.G: Certificate (LEVEL) in Commercial Cookery) Diploma in Hospitality Commercial, Cookery Stream, City and Guilds: Professional Cookery Stream, Associate Degree in culinary arts, Bachelor’s Degrees, Master’s programs ETC.) : Certificate IV in Commercial Cookery
• Certificate or qualification number from Awarding Institute (The name of the School, College, Institute, or University attended) : Quality College
• City (Location of School, College, Institute, or University attended) : Adelaide
• Approximate Graduating Date (Approximate month – year studies completed) : 2020

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