Mark Sweeting

TECHNICAL SKILLS AND EXPERIENCE:

• Commercial Kitchen Experience : 30 Years
• Total Number of years working in a commercial kitchen : 14 years
• Job Title (EG. Chef, Sous Chef, Chef de Cuisine, Executive Chef, Teacher, ETC) : General Manager
• Current Employer (Workplace Name – Business Name – Company Name) : RATIONAL Australia (Comcater)
• City (Workplace City or Postcode) : Port Melbourne