Sarah Maric Managing Director of Communications for TChef
President Emeritus of the Australian Institute of Technicalchefs, Sarah Took on the role of President in September of 2019 Just before the Lockdowns and Covid restrictions so dramatically changed everything in 2020.
So very quickly the position of President become a supporting role for the Hospitality Industry with a focus on the well-being of the Membership of TChef and broader Hospitality Industry.
Advocating for the importance of the title of Chef and building respect from the media and across social media networks has been a very important focus of the last 3 years.
With the organizational focus currently firmly directly towards the building of our new website and building connections with Government to create opportunities for dialogue by the Committee and Government Staffers about “what the job of a chef is today in 2024”
Sarah’s been busy Creating new portals for our membership to network, learn, and grow as members through our industry partners and connections to build a stronger workforce for the future. It’s a very dynamic and exciting time to be part of the committee, I am very excited for the future of young Chefs in Leadership.
Qualifications-
Apprenticeship in Cookery- city and guilds
Graduate diploma Technology education
Certificate IV commercial cookery
Certificate IV trainer Assessor credentials
Achievements -President Emeritus Australian institute of Technicalchefs.
– Committee Member of Les Toques Blanches Australia
Experience – Classically Trained in Cookery City and Guilds
Government House Jersey Channel Islands
– honored to have the pleasure of preparing food for Charles and Diana and Princess Ann.
Chef de Partie RACV City club Melbourne.
SOUS chef Crown Casino only women with Casino in sous chef team of 60.
Crown Melbourne Cuisine
Executive Chef Sanctuary lakes resort
Chef De Cuisine Commonwealth games M2006
Catered for Private dignitaries’ lunch for the queen prior to the opening.
Most Memorable Industry achievement
Being Invited to Judge international at Wandee Culinary Institute Bangkok
Opening of Crown Casino, the Logies awards
