Suresh Vaidyanathan
My Details
- Teacher/ Assessor/ Trainer- Food Science and Processing Technology
- Researcher- Food combinations and Traditional cooking methods
- Special Interests- Confectionery, Chocolates, Dairy, Cheese, Cereals, Product Innovation, Nutrition, IDDSI
- Community Involvement- Casey Malayalee Association, Veer Savarkar Shakha, Australia Bharatha Bhraman Samaj
Career Objectives
- Deliver ‘value for money’ experience for all Stakeholders.
- Understand the Student needs, Qualification requirements and deliver the best outcome
- Involve and interact with all food research and processing activities
- Establish good relationship with all industry groups to achieve best outcomes
- Contribute in a healthy inclusive work culture, good ethics and have high moral values.
- Understand modern food trends, food chemistry and traditions to train/ educate staff.
- Ensure compliance of the Organisation to all regulatory requirements.
- Ensure adherence and compliance to all OH&S requirements.
- Ensure adherence, compliance and implementation of all standards of Relevant applicable policies
- Contribute and make a difference as a TEAM Member.
