Building personal resilience
Proactively develop your resilience and improve your ability to cope with times of change, challenging situations, and obstacles that you face.
- Course by Martin Probst, Global Leadership Hub
Partners & Supporters
Explore our network of partners and supporters who contribute to the success of AITC. Their
collaboration enhances our ability to provide valuable resources and opportunities to our
members.
The Future of CULINARY
Celebrate the achievements of our members through our annual awards program, Best of the Best. Discover excellence in culinary innovation.
Applications open late 2024
Humpty Doo Barramundi Scholarship Grant
Enhance the opportunities for career chefs who wish to embark on a new journey of study, research or a project initiative for career enhancement and industry improvement.
Applications are via an essay explaining the objectives and intentions of the proposed project or study program:
How it will enhance
the individual's career
How the industry will gain
Message from current grant recipient,
Abhishek Roy.
Buffet Style Dining -
Maggie Beer's Big Mission
Maggie Beer Big Mission Series.
TCHEF Athol Wark is visible as an advisory chef employed by the Maggie Beer Foundation to support the professional growth of the kitchen team.
Assess Your Culinary Knowledge
A fun, educational and entertaining process that broadly assess the culinary knowledge of cooks, foodies, commercial chefs, professional chefs and experts who have achieved “Master Chef” status.
Books for Cooks
- 115-121 Victoria St Queen Victoria Market Melbourne VIC 3000 Australia
- +61 3 8415 1415
- shop@booksforcooks.com.au
TCHEF AWARDS PROGRAM
Celebrate the achievements of our members through our current awards program. Discover
excellence in culinary innovation.
